breakfast
In an effort to reduce our carbon footprint, we are proud to announce our new line of eco-friendly paper goods. All of our disposable hot & cold cups are now made from corn-based products manufactured in the USA and are 100% recyclable.
Pastry Sampler (min 12) $3.50 per person
An assortment from the Chef's daily selection of mini breakfast pastries served with cream cheese, butter & jelly.
Continental Breakfast (min 12) $7.25 per person
An assortment from the Chef's daily selection of mini breakfast pastries served with cream cheese, butter & jelly and fresh fruit trays.
Heart Smart Breakfast (min 12) $8.25 per person
The Continental Breakfast with the addition of low fat yogurt, our homemade granola and milk.
Hot Breakfast Buffet (min 24) $10.95 per person
Scrambled eggs, cinnamon French toast casserole with maple syrup, crispy bacon, turkey sausage, breakfast potatoes, mini pastries and fresh fruit trays
French Toast Buffet (min 24) $9.50 per person
French toast, maple syrup, applewood bacon, turkey sausage and fresh fruit tray
Breakfast (a la carte items)
Bakery Options
Mini bagels w/cream cheese, butter & jelly $14.00 dz
Mini muffins $20.00 dz
Mini croissants $20.00 dz
Mini danish $20.00 dz
Large bagels w/cream cheese, butter & jelly $18.00 dz
Large muffins or danish $25.00 dz
Large croissants w/butter & jelly $32.00 dz
Donuts $21.00 dz
Large scones w/butter & jelly $24.00 dz
Individual Breakfast Items
Yogurt cups (6 oz.) $1.75 each
Homemade granola cup $3.25 each
Whole fruit (apples, oranges, bananas) $1.50 each
Fresh fruit cups $3.25 each
Bacon (2 pc per person) $1.25 per person
Turkey Sausage (2 pc per person) $1.25 per person
Breakfast Potatoes $2.50 per person
Executive Breakfast Sandwiches
(minimum of 2 dz total order with a ½ dozen minimum per selection)
All executive breakfast sandwiches are served warm in chafing racks. All hot food equipment fees will apply.
Choice of preparation (base price includes eggs & cheese)
Breakfast burrito $3.75 each add $.50 for meat or peppers
egg/cheddar
egg/cheddar/chorizo
egg/cheddar/poblano pepper
(all choices served with salsa & sour cream)
French bistro croissant $5.50 each add $.50 for extra ingredients
egg/Swiss
egg/bacon/cheddar
egg/ham/Swiss
egg/spinach/Swiss
Southern biscuit $3.50 each add $.50 for extra ingredients
egg/American cheese
egg/andoullie sausage/American cheese
Bagel $3.75 each add $.50 for extra ingredients
egg/cheese
egg/ham/cheddar
The Sugarplum Frittata (serves 10-12) $25.00
The original Italian omelet stuffed with a variety of vegetables, cheeses and meats combinations baked until firm, fluffy and hot.
Turkey sausage, mushroom and four cheese
Zucchini, tomato, Parmesan & red onion
Cheddar, tomato & bacon
Sun-dried tomato, scallion & mozzarella
Classic Quiche (serves 6-8) $23.00
Our Quiche is prepared with the freshest ingredients and baked until lightly firm, then infused with more whipped eggs to give it a fluffy custard consistency.
Broccoli & cheddar
Spinach, red onion & feta cheese
Bacon, red apple & smoked gouda
Ham & swiss
Egg Strata (serves 12) $34.00
This egg and French bread casserole has been very popular at many of our brunch events. With a wide range of possible ingredients, it compliments almost any function.
Ham & cheddar cheese strata
Sautéed mushroom & swiss strata
Sausage, pepper & mozzarella strata
sugarplum catering
corporate + social + sustainable
©2010 University Food Systems, Inc. All Rights Reserved.
©2008 University Food Systems, Inc. All Rights Reserved.