red plum group
sugarplum
CATERING
Private Party Menus
(These are sample menus only. Please speak to our sales department to design a menu customized for your event)
Plated Dinner for 12
Appetizers
Bavarian Pretzel Bites stuffed with smoked salmon, purple cabbage, mustard sauce and topped with flying fish caviar
Molasses glazed grilled shrimp on sugar cane skewers
Salads & Breads
Bitter green salad with montrochet stuffed medjool dates, blood oranges, pistachios, pomegranate and a blood orange vinaigrette
Panzanella salad with blanched asparagus, arugula, fennel confit and a soft saffron aioli
Assorted flatbread and fresh baked rolls with fennel pepper butter
Entrees & sides
Poached Salmon with mustard dill sauce
Fire roasted black angus beef filet with white corn and chantarelle succotash, aged madiera and oven dried tomato jus, butternut squash dusted pappardelli
Dessert
Flourless chocolate cake with fresh berries
Mexican crudite with jicama, cucumber, chili dusted red potato, grilled carrot and cherry tomatoes served with fresh chips, sun-dried tomato guacamole and an apricot chili dipping sauce will be served on tables before dinner
Grilled peach & blue cheese quesadillas with candied pecans
Chorizo stuffed dates with chili arbol sauce
Mahi Mahi and tropical fruit ceviche served on toasted mini flour tortilla boats
Amuse Bouche
Red pepper and vine ripe tomato gazpacho in cucumber cup
Plated Dinner
Cage-free shredded chicken enchiladas with our homemade mole Arracheras
Roasted butternut squash and and chorizo Mexican risotto
Chocolate coconut mousse with bunuellos & fresh berry garnish
Tapas Menu for 35
Passed Appetizers
Mini peach quesadillas with gorgonzola & candied pecans
Basque veal and garlic sausage banderillas with saffron and mustard glaze
Spanish chorizo stuffed dates wrapped in apple wood bacon served with a red pepper harrissa
Tapas Buffet (all items will be served on individual plates)
Mini shitake, stilton, red cabbage empanadas and a chili de abrol sauce
Mini pretzel tostada stuffed with smoked salmon, mustard sauce and flying fish caviar
Patatas ali-oli potato salad with garlic mayo
Molasses and chili grilled shrimp served with roasted garlic on sugar cane skewers
Artichoke & manchego croquetas with Catalonian garlic sauce
Iberian braised short rib with bacon pearl onion, served with carrot mousseline, mushroomed red potato
Cabrales and goat cheese pate with smoked fish and fruit pintxo, toast points & cornishon
Marinated Spanish olives
menus
ordering
contact us
info & policies
history
private parties page 2
©2008 University Food Systems, Inc. All Rights Reserved.